Anderson’s Pure Maple Syrup – 16 oz. Glass – Grade A Dark with Robust Flavor, Natural Sweetener Alternative, Perfect for Pancakes, Waffles, French Toast And More

Description

RICH AND DELICIOUS MAPLE SYRUP – Smooth and naturally sweet, our grade A dark pure maple syrup offers a robust taste that’s perfect for adding a touch of Maply sweetness to not only your breakfast favorites but also to deserts, savory dishes and drinks.
EXCEPTIONAL QUALITY IN EVERY BOTTLE – Anderson’s Pure Syrup is produced according to stringent guidelines and received certification from the Secure Quality Food Institute. SQF Certification is recognized by retailers and food service providers around the world as meeting more than one levels of rigorous, credible standards of food safety management.
PURE MAPLE – Maple syrup is made from the sap of maple trees. The sap flows through maple trees all summer long, but in the spring, it transforms into a sweet mixture which helps the tree wake up after its long winter dormancy. The sap is collected from the trees on a daily basis and quickly boiled to take away the excess water. Anderson’s Pure Maple Syrup is made from 40 gallons of maple sap plus time, love, and patience.
PLANT BASED NATURAL SWEETENER – If you’re making pastries, snacks, or healthy vegan foods, our maple is a brilliant alternative to traditionally processed sugars and sweeteners. Just do a 1:1 substitute to use Maple syrup as a hero ingredient in your recipes.
COMMITTED TO SUSTAINABLE FORESTRY – Pure Maple Syrup is a sustainable product harvested from wild maple trees that aren’t harmed by the “tapping” process. If truth be told maple forests, affectionately known as “sugar bushes”, operate under forest management plans designed to take care of healthy, diverse hardwood forests for generations.