Frost Ridge Maple Farm Organic Maple Syrup, Grade A, 32 fl oz, Medium Amber Rich

Description

Our Handcrafted, All Natural, Wood-Fired Organic Maple Syrup is produced on our Farm, located deep in the Appalachian Valley Great Lake Region of Pennsylvania. It is hand-packed for freshness and exceptional flavor at our farm. Organic Maple Products Vs. Non-Organic We all the time get the question “What’s not organic about Maple Syrup”? For the most part, I have a tendency to consider that each one maple syrup producers make their maple syrup with the upmost integrity. BUT there’s a difference between Organic and Non- Organic maple syrup. To ensure that us to label our maple syrup as “Certified Organic” we had to first apply and go through a thorough inspection of all our sugarbushes, sap gathering points, neighboring lands, our sugarhouse and all equipment, our commercial kitchen areas, our handling and packaging practices, our bookkeeping methods, and the like. This inspection had to be done before we were approved by OEFFA to be certified organic. This also means that we can be inspected incessantly and audited. Certifying our Farm organic means that We don’t use any chemicals or pesticides nor do the neighboring lands. We don’t use chemicals in maple syrup tapping, production or cleaning. We don’t over tap our trees. We leave a very small footprint in the sugarbush. We work very hard at producing the finest quality organic maple syrup at our farm for your table and ours.

USDA ORGANIC MAPLE SYRUP Certified By OEFFA and The Real Organic Project
Pure Maple Syrup. No Artificial Flavors, No Preservatives or Dyes and No additives.
Syrup is Grade A Medium Amber
Family Owned and Operated for 35 years. Pennsylvania Maple Syrup Producer.
BPA Free Jug, Non-GMO and Certified USDA Organic. USA Made.