Description
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling writer—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.
Whether it’s in the making, the gathering, or the tasting of something in point of fact delicious, this number of recipes from Magnolia Table, Volume 3 is a call for participation to savor each and every moment. In Joanna’s first cookbook, the number 1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down circle of relatives recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her circle of relatives. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over time. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each and every recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes it would be best to bring into your own home, including:
- Honey Butter Layered Biscuit Bites
- Bananas Foster Pancakes
- Brussels Sprout Gruyére Gratin
- White Chicken Alfredo Lasagna
- Garlic Shrimp over Parmesan Risotto
- Peanut Butter Pie
- Brownie Cookies
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