Description
one hundred% All Natural, Pure Maple Syrup AGED IN OAK BOURBON BARRELS for 6 MONTHS. As a result of we barrel age in small barrels with a prime syrup to barrel ratio our syrups have a fancy and SOPHISTICATED FLAVOR PROFILE. .
Drizzle over waffles, pancakes or french toast. Use as a NATURAL SWEETENER to your morning cup of tea or coffee, spoon over hot cereal, yogurt or contemporary fruit.
Additionally delicious in marinades, oil & vinegar dressing, or caramelized on grilled pork, rooster or fish.
NON-GMO, Gluten Free, Vegan, ORGANICALLY PRODUCED, Low Have an effect on – Sustainable Maple Production
We harvest our syrup from WILD MAPLE TREES growing in GLACIAL SOIL at the slopes of the Appalachian Mountains of Pennsylvania.
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